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• Monday, March 12th, 2012

Soltspangt the Tim Ton TravelTeamltspangt finally left our dreary rainyltspangt small countryStarting at 15.00 hrsltspangt on the 19th of February atltspangt Schiphol Amsterdam to Heathrow LondonWhile in Frankfurtltspangt and with Iberia airways the strikes are going on we areblissfully unaware of this. Before entering the aircraft the guys of an ambulancecarry
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• Saturday, January 28th, 2012

Memorable Moments Drinking Beer around the World

 

Well, it’s about that time again! Time for 2012′s first installment of our popular series about memorable moments drinking beer around the world.

As lovers of beer and travel, we try our best to take a photo of every beer that we sample while on the road, making for an awesome photo collection with over 300 different types and brands of beer.

Because tastes and preferences are so subjective, our goal for this series is not to find the “best beer in the world”, but rather to reflect on memorable beer drinking moments from our travels. Keep in mind, we don’t consider ourselves professional beer connoisseurs and our beer reviews can easily be influenced by how many were consumed that day.

The beer-tastic series continues with its 11th edition, serving up ten more unforgettable moments from around the world. Cheers!

~~~~~~~~

Belikin Beer - Placencia, Belize

Belikin Beer – Placencia, Belize

This tropical beer drinking moment comes from the lazy beaches of Placencia, a small Belizean town located on the Caribbean coast of Central America. We spent many hours soaking up the laid back atmosphere at the open-aired restaurant of Paradise Vacation Hotel, our home for a few days while we searched for whale sharks in the Belize Barrier Reef.

The beer verdict – Crisp and refreshing, heavily carbonated with limited flavour. The bottles are way to small and deceivingly heavy. We give it a generous 7 out of 10

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Kingfisher Draught – Mumbai, India

These frosty mugs of beer were enjoyed at the legendary Leopold Cafe on Colaba Causeway, in the Fort area of Mumbai. The restaurant and bar has been popular with foreigners, expats and tourists for years, however it has recently become somewhat of a landmark for unfortunate reasons. It was one of the first spots to be attacked during the November 2008 Mumbai terrorist attacks – a very dark day for humanity.

The beer verdict – Malty and bitter with skunky aftertaste, heavily carbonated but refreshing in India’s stinking humidity. We give India’s flagship beer 6 out of 10

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Pilsen Callao - Puno, Peru

Pilsen Callao – Lake Titicaca, Peru

We enjoyed these tall bottles of Pilsen Callao after spending the day touring the islands of Lake Titicaca, including a stop at the floating reed islands. This was also the night we tried Cuy Chactado, a popular Peruvian dish that is basically a fried guinea pig. It was an interesting meal, but we were happy to have these beers to wash it down (what can I say – we’re just not big fans of eating greasy rodents).

The beer verdict – Sweet, tangy, somewhat flat. South America beer just isn’t very good. We give it 5.5 out of 10

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Macau Beer Blond Ale – Macau, China

Often labeled as the “Las Vegas of the East”, Macau is a dazzling metropolis that tickles your senses. Enormous casinos sparkle beside colonial Portuguese architecture and traditional Chinese temples. We sampled this blonde ale in a swanky casino restaurant that was clearly out of our league, but it was fun to mingle with the high rollers and Chinese elite (even if they were looking at us kind of funny).

The beer verdict – Light gold colour, quite hoppy for a blonde ale but decent body. It was nice to sample a local beer amongst the sea of European and American imports. We give it 7 out of 10

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Whistler Beer - Granville Island, BC

Black Tusk Ale, Whistler Brewing Company – Vancouver, Canada

British Columbia has slowly become a player in the beer scene, with several micro-breweries and craft beer manufacturers scattered throughout the province. We enjoyed this tasty bottle of brown ale aboard a harbour boat cruise around English Bay, along with several of our travel blogger friends that were visiting Vancouver for the Travel Blogger Exchange (TBEX) conference in June.

The beer verdict – Caramel malt with light nuttiness, smooth with good body. We give it 7 out of 10

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Heineken Oud Bruin – Amsterdam, Netherlands

I don’t know why, but we felt the need to drink Heineken beer in Amsterdam. It’s not that the beer tastes any different when consumed in its home country (in most cases), it just felt like the right thing to do. Though I’m not typically a fan of Heineken, I had to try this Oud Bruin that was being served at a lively pub near our boutique hotel in the heart of Old Amsterdam.

The beer verdict – Nice dark colour but light body and carbonation, sweet and slightly bitter, not my favourite but I’d order a second. We give it 7 out of 10

~~~~~~~~

Sol Beer, Mexico

Sol Cerveza – Tulum, Mexico

This refreshing bottle of cerveza was enjoyed on the private deck of our fantastic beachfront villa after exploring the ruins of Tulum. With unobstructed views of the sparkling Caribbean Sea, its no surprise that this unforgettable moment made the list. When we think of tropical paradise, images of bright sunshine, turquoise water and cold beer come to mind. This moment had it all!

The beer verdict – Light and refreshing, plenty of carbonation, limited falvour. We give it 7 out of 10

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Klang Beer – Siem Reap, Cambodia

After a full day of exploring the Temples of Angkor, we spent the evening wandering around the central market of Siem Reap. In search of Cambodian beer that was not Angkor Beer, we managed to find a few cans of Klang Beer hidden in the back of a convenience store fridge. It was the first time we had seen the interesting brand of beer, leading us to believe it wasn’t a Cambodian bestseller. After our first sip we understood why – it’s not good.

The beer verdict – Light and tangy, malty with a strong alcohol aftertaste. We give it 5 out of 10

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Monteith’s Original Ale – Lake Taupo, New Zealand

This case of Monteith’s was one of the most memorable from our campervan road trip from Auckland to Queenstown. We watched the sunset over the lake and enjoyed of few beers, surrounded by New Zealand’s natural beauty. There’s something about drinking a cold beer in the fresh outdoors that just feels right.

The beer verdict – Light ale with good balance of hops, malt and sweetness. We give it 7.5 out of 10

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Ottakringer Helles Beer – Vienna, Austria

As we wandered around historical Vienna snapping photos of its stunning architecture, we found this carnival-like market in front of Vienna’s towering City Hall. It didn’t take long for the intoxicating smells of grilled sausage, sauerkraut and sauteed bacon potatoes to lure us into the market for an evening of cheerful festivities. If there’s one thing Austrians do right, it’s grilled sausages and beer!

The beer verdict – Smooth and malty, light colour but good body. It’s the perfect companion to spicy mustard and grilled sausages. We give it 8 out of 10

~~~~~~~~

I don’t know about you, but all of these photos of beer have suddenly made me thirsty. It must be beer-o-clock somewhere?!

To check out the other beers in our collection, click here – Drinking Beer Around the World

~~~~~~~~~

Do you have a memorable beer moment that you’d like to share?
Share your experience in the comments section below!


Don’t forget to join our growing community on Facebook and Twitter!

 


Drinking Beer Around the World – Part Eleven is a post from: Traveling Canucks

Related posts:

  1. Drinking Beer Around the World – Part Ten
  2. Photo Essay: Sightseeing in London, England (Part 2)
  3. How to Budget for a Trip Around the World
  4. How to Travel the World and NOT Pay for Hotels




Traveling Canucks

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• Monday, September 12th, 2011

As we come toward the end of the tour of Japan I felt a great deal of sadness. Knowing in two nights time I will be flying back to North America. But yet I felt blessed as well having a chance to meet new friends visit new places and learned about Japan. Jetlag no longer plagues me in the morning just the rude awakening of the morning wake up call. I headed downstairs to join our tour mat
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• Thursday, September 01st, 2011

Frankfurt am Main, Germany



So here we were in downtown Frankfurt. We drove the rental car to the train station drop-off. Again, this was less than clear but we found the nearby parking lot and dropped off the car, then the keys to the rental agency inside the station. I was pretty nervous about additional charges but there have been none so I’m quite satisfied with that endeavour.

Next we stopped at the Hbf tourist info and actually met a helpful person who gave us a map and told us how to get to the Sachsenhausen. I was very excited to try apple wine. She directed us to take the tram, but we realized later we could have easily walked.

Now this was the local German experience we had been looking for! We went into one of the places recommended in Rick Steves’ book Zum Gemalten Haus and it was wonderful inside. The walls were painted with murals and there was an indoor/outdoor courtyard. There were only large tables for 6 but one was wempty so we sat down and immediately the waiter dropped off 2 glasses of apple wine from a wire rack of glasses he was carrying. He marked on a coaster that he had given us 2 and brought over English menus. I ordered a smoked pork chop with sauerkraut and MB had beef with sauerkraut. The waiter was an expert at upselling and got me to order mashed potatoes as well. MB declined the mysterious “green sauce” with his beef.

The plates we got were hilariously huge. The meat cuts were enormous and salty. There was also brown bread and mustard on the table. I won’t say this was the most delicious meal we had in Europe, but I loved the experience and the food was… interesting.

Once we started eating a young couple asked if they could sit at our table since there were no more free. We didn’t even realize at first that they spoke to us in English, but once we got to talking we found out they were from Winnipeg (Canada) and also flying home the next day. They had been in Europe for a month and had been to some of the same places as us, so we had lots to talk about and the guys caught up on NHL playoff news. They ordered food and managed to get upsold to the green sauce, which had what looked like a boiled egg in it. It was not a hit, but we all had lots of apple wine.

By the time we settled up, MB and I had drunk 5 glasses of apple wine each, so the waiter told us we should have ordered a pitcher. The glasses are only €1.60 each and it is €16 for the pitcher so we wouldn’t have saved anything, I guess it would have been more convenient for the waiter though. I love hard cider at home, and this apple wine was not really like that. It is not carbonated but definitely has a nice apple flavour, especially after a few glasses. Our new friend from Winnipeg didn’t like it at first and asked for beer instead, but the waiter said no! Not sure if he was joking around but he got used to the apple wine.

Again, everything was very inexpensive. The meals were about €7 each and our total bill was €34 for all that food and drink. Our new Canadian friends offered to walk us back towards the train station, which was great so we didn’t get lost. On the way we passed over the Main river where there had been a football celebration earlier. Once we got to the station we parted ways with our Canadian friends and found our way back to the hotel. This took about half an hour to get all the way back and it was after midnight by the time we got to bed. 3 hours later we received our wakeup call and were off to the airport.

We wanted to spend all our Euros so we wouldn’t have to take them home, so we only kept about €30 for what we thought would be a €20 cab ride and something to eat for breakfast at the airport. Unfortunately, the cab ended up costing €30 and we were very lucky we had just enough left to pay him. The airport was deserted and everything was closed so early in the morning, so there was nothing to spend money on anyway. We were told we had to check in 3 hours early for the flight but that was just absurd. The security gate was not even open until 6:00. They did have nice sleeping chairs in the lounge though, so I caught a few zzzs before we went through security.

The flight home was uneventful but very long. I slept a bit. MB, being tall, was extremely uncomfortable in the seats but we were patient. We really wished we had brought some kind of food & drinks on the plane. We got a little muffin after takeoff and then a horrible lean-cuisine-style meal a few hours later, but we were starving.

Arriving in Toronto was also uneventful. We filled out customs forms and I indicated I had cheese from the Netherlands, expecting to be detained, but we were waved through. We had our luggage, shuttle to long term parking and were in our car on the highway within an hour of landing. In all I couldn’t have been more impressed with the efficiency of the airline and the airports we visited.

We had a 2 hour drive home from Toronto and it was teeming rain the whole way, but we had a wonderful trip and were very happy to be home.
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• Wednesday, July 13th, 2011

Memorable Moments Drinking Beer around the World

Well, it’s about that time again! Time for the next installment of our popular series about memorable moments drinking beer around the world.

As lovers of beer and travel, we try our best to take a photo of every beer that we sample while on the road, making for an awesome photo collection with over 300 different types and brands of beer.

Because tastes and preferences are so subjective, our goal for this series is not to find the “best beer in the world”, but rather to reflect on memorable beer drinking moments from our travels. Keep in mind, we don’t consider ourselves professional beer connoisseurs and our beer reviews can easily be influenced by how many were consumed that day.

The beer-tastic series continues with its 9th edition, serving up ten more unforgettable moments from around the world. Cheers!

~~~~~~~~~

Hahn Premium Lager Sydney Australia

Hahn Premium Lager – Sydney, Australia
We enjoyed this 6-pack of premium lager with our hosts that lived in the Kings Cross area of Sydney. It was the first round of what turned out to be a whirlwind tour of several bars and clubs in the energetic mega-city. We were happy to have locals guide us through the city’s nightlife, introducing us to places we never would have experienced otherwise.

The beer verdict – Light and smooth, plenty of carbonation with decent body. We give it 7.5 out of 10

~~~~~~~~~

BGI Beer Ho Chi Hinh Vietnam

BGI Tien Gang Lager – Ho Chi Minh City, Vietnam
This was the first of many refreshing beers in the backpacker district of Ho Chi Minh City. We had just scored a pair of cheap flights from Hanoi to Ho Chi Minh City, saving us days of travel time. Although we sacrificed Vietnam’s popular north-south train journey, we were quite content spending a few extra days sampling the local food, drinks, shopping and sights. Vietnamese beer is not the greatest, but the spicy foods and humid weather easily disguise the average tasting brew.

The beer verdict – Cold and refreshing, but tangy and average. We give it 6 out of 10

~~~~~~~~~

Silva Pils Beer Romania

Silva Original Pils – Bucharest, Romania
These tall bottles of Pils were consumed in an oddly decorated restaurant in the outskirts of Bucharest. We were staying with family friends that we had never met, and had a few hours to burn before they returned from work. They lived in the upscale expat area of the Romanian capital, with limited restaurant options within walking distance. We had just spent the better part of the day traveling overland from Veliko Tarnovo in Bulgaria, so these late afternoon beers were a welcomed treat.

The beer verdict – Clear and light, slightly hoppy with a bitter aftertaste. We give it 7 out of 10

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Baffo D'Oro Beer Venice Italy

Birra Moretti Baffo D’Oro – Venice, Italy
After spending the morning exploring the tight cobblestone streets and canals in Venice, these tasty beers were enjoyed at a cute cafe located just outside the popular Piazza San Marco (the main pedestrian square). I don’t know why, but food and drinks seem to taste much better in Italy!

The beer verdict – Light and tasty, slight bitterness with decent body. We give it 7 out of 10

~~~~~~~~~

Ozujsko Beer Croatia

Ozujsko Lager – Split, Croatia
This memorable moment in beer comes from our apartment rental on the Croatian coast just south of Split, the largest Dalmatian city and second-largest urban centre in Croatia. This particular afternoon happy hour was spent snacking on a variety of cheese and cured sausages, overlooking the calm Adriatic Sea. Though not particularly eventful, it was a memorable afternoon of doing a whole lot of nothing.

The beer verdict – Malty and sweet, slightly bitter, flavourful with good carbonation. We give it 7.5 out of 10

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Grasshopper Big Rock Beer Canada

Big Rock Grasshopper – Banff National Park, Alberta, Canada
Okay, so we had to add some Canadian love to the mix! Most Canadians will tell you there are better beers out there, but there are few better views than those found in Banff National Park. Plus, we felt it was important to drink Alberta beer during our time camping in Alberta. It’s easy to see why this was our favourite campground during  our Canadian Rockies Road Trip.

The beer verdict – Clear wheat ale with full body, sweet with hints of citrus. We give it 8 out of 10

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Jupiler Beer Antwerp Belgium

Jupiler Beer – Wheat Ale (left) and Euro Pale Ale (right), Brussels, Belgium
I know, I know. There are much better Belgium beers than the mainstream Jupiler Beer (don’t worry, we sampled several of them too!). But this moment stands out because it was an impromptu night out. We were staying at a family friend’s apartment in the capital, located within walking distance to the stunning Grote Markt. With no expectations, we wandered around the neighbourhood and found a lively little pub that embodied the European ambiance we were looking for. It turned out to be the most memorable evening we spent in Belgium.

The beer verdict – We give the cloudy Wheat Ale 8 out of 10 and the light Pale Ale 7 out of 10

~~~~~~~~~

Young's Special London Ale - London, England

Young’s Special London Ale – London, England
This full bodied ale was enjoyed in London with our Kiwi friends that we had met on our round-the-world adventure. We were staying at their flat for a few days when the United Kingdom received one of its biggest snowstorms on record, resulting in cancellations to all flights to London. With the severe weather relentlessly pounding the country and all airports shutdown, we were quite happy to have the comforts of good food, good company and good beer.

The beer verdict – Full bodied with great amber colour, sweet and tasty, good finish. We give it 8.5 out of 10

~~~~~~~~~

Gosser Beer Vienna Austria

Gosser Beer Mix (half dark and half lager) – Vienna, Austria
The biggest beer I’ve ever consumed (and witnessed for that matter). Yup – that is two litres of liquid goodness! We stumbled on this restaurant that had an “extra large” theme and figured we’d give it a try. The advertising didn’t lie! The hamburgers were the size of pizzas and an order of “regular fries” was enough to feed a family. This was the “regular” beer, which meant that there was a beer even bigger than this one (but that seemed a little unnecessary!).

The beer verdict – The combo of light and dark beer tasted surprisingly good, light but full bodied. Regardless, it’s a 2-litre beer so it gets an automatic 9.5 out of 10

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Belikin Beer, Caye Caulker, Belize

Belikin Beer – Caye Caulker, Belize
This photo does a fantastic job telling the story. Soft pastel sunset, cold beer and a table perfectly situated with unobstructed views of the calm Caribbean waters – what more can you ask for?! This beer was enjoyed at the popular Lazy Lizard, a beach bar located at the Caye Caulker Split (here is a better picture of the Caribbean beach bar). Belikin is the beer of choice in Belize, although it’s difficult to find alternative options.

The beer verdict – Crisp and refreshing, heavily carbonated with limited flavour. The bottles are way to small and deceivingly heavy. We give it a generous 7 out of 10

~~~~~~~~~

I don’t know about you, but all of these photos of beer have suddenly made me thirsty. It must be beer-o-clock somewhere?!

To check out the other beers in the collection, click here – Beer around the World

~~~~~~~~~

Do you have a memorable beer moment that you’d like to share?
Leave us your comments below!

 

Don’t forget to join the community by visiting our Facebook Fanpage and Twitter

 

Drinking Beer Around the World – Part Nine is a post from: Traveling Canucks

Related posts:

  1. Drinking Beer Around the World – Part Eight
  2. Drinking Beer Around the World – Part Seven
  3. Drinking Beer Around the World – Part Six
  4. The Vibrant Beer Culture in Barcelona, Spain




Traveling Canucks

Category: Sights  | Tags: , , , , ,  | Leave a Comment
Author:
• Monday, May 02nd, 2011

Well, it’s about that time again! Time for the next installment of our popular series on memorable moments drinking beer around the world.  

As lovers of beer and travel, we try our best to take a photo of every beer that we sample while on the road, making for an awesome photo collection with over 300 different types and brands of beer.

Because tastes and preferences are so subjective, our goal for this series is not to find the “best beer in the world”, but rather to reflect on memorable beer drinking moments from our travels. Keep in mind, we don’t consider ourselves professional beer connoisseurs and our beer reviews can easily be influenced by how many were consumed that day.

The beer-tastic series continues with its 8th edition, serving up ten more unforgettable moments from around the world.

Cheers!

~~~~~~~~~

Victoria Bitter, Australia

Victoria Bitter – Newcastle, Australia
Anyone that’s travelled to Australia has likely consumed a bottle of its popular VB beer. When we were in Peru hiking the Inca Trail to Machu Picchu we became friends with an Australian couple from Newcastle who gave us an open invitation to stay with them if we were ever in the land downunder. Of course we had to take them up on their offer when we passed through Newcastle on our campervan road trip from Cairns to Sydney. These cold beverages were enjoyed while reminiscing about our adventures in Peru a few months earlier.

The beer verdict – Light lager, slightly bitter but not very flavourful, nothing to get excited about but the bottles are cool. We give it 7 out of 10

~~~~~~~~~~

Heinekin, Vienna Austria

Heineken – Vienna, Austria
How delicious does this photo look?! After a full afternoon exploring the cobblestone streets and incredible architecture of downtown Vienna, we found this quiet patio in the heart of the city. We sat outside in the autumn sun, curiously watching people go about their daily activities. I know, I know… there are so many better beer options we could have chosen, but the daily happy hour special was 2-for-1 Heinekens. Sometimes decisions just make themselves! 

The beer verdict – It’s Heineken, you know the drill. We give it the standard 7.5 out of 10

~~~~~~~~~ 

Bia Saigon, Ho Chi Minh City Vietnam

Bia Saigon Lager - Ho Chi Minh City, Vietnam
It’s no secret that we love Southeast Asia. We love the culture, we love the amazing variety of foods and we particularly love an inexpensive bottle of beer served in a frozen glass that sweats in the tropical heat. This photo was taken on our first evening spent in the backpacker district of Ho Chi Minh City. The bamboo table in the photo was later filled with Vietnamese spring rolls and deep fried frog legs, the perfect complement to another round of cold Bia Saigon.  

The beer verdict – Very cold, smooth and sweet with decent body. We give it 7 out of 10

~~~~~~~~~ 

Cusquena Cerveza, Cusco Peru

Cusquena Cerveza – Cusco, Peru
Similar to Angkor Beer in Siem Reap, Cusquena is the popular beer of choice when in Cusco, Peru. Although we enjoyed several Cusquena Cervezas during our time backpacking in Peru, this moment stands out because we had just returned from our sand boarding and dune-buggy tour of the giant sand dunes in Huacachina. The high speed dune buggy tour was one of the highlights from our travels in South America, capped by an unforgettable evening spent relaxing by the calm desert oasis.

The beer verdict – Light tasting yet malty and sweet, flavourful with decent body. It’s one of the best local beers you’ll find in South America (which is not known for its quality beer). We give it 7.5 out of 10

~~~~~~~~~

Everest Lager, Kathmandu Nepal
 
Everest Lager Beer – Kathmandu, Nepal
Sitting on our hotel balcony, we sampled a couple tall bottles of Nepal’s popular lager while playing a few rounds of cribbage. We had just spent the day exploring the remarkable temples of Kathmandu, connecting with the frantic city and its rich culture. Many travelers choose to skip Kathmandu, using it as a hub to find cheap holiday deals to the Himalayas. We were glad we went against the trend and dedicated a few days to Nepal’s spiritual capital city.

The beer verdict – It was served warm, somewhat flat and bitter. Not very good. We give it 5 out of 10

~~~~~~~~~~

DB Draught, New Zealand

DB Draught – Rotorua, New Zealand
In our opinion, the best way to experience the natural beauty of New Zealand is to hire a campervan and take a road trip. We picked up the campervan in Auckland and set our sights on Rotorua, the first stop on a 17-day road trip from Auckland to Queenstown. This case of DB Draught, strategically positioned in our “kitchen”, was consumed in the presence of the unforgettable sulphuric smells that Rotorua has become famous for.

The beer verdict – Flavourful, slightly malty and smooth with clean bitterness. We give it 7 out of 10

~~~~~~~~~

Dorado Cerveza, Chile

Dorado Cerveza – Los Andes, Chile
After narrowly missing our bus from Valparaiso Chile to Mendoza Argentina, we changed our plans and caught the next bus to Los Andes instead. It was a last minute decision but we were feeling adventurous that day. We had never heard of the city and knew nothing about it, except that it offered a morning bus to Mendoza. We spent hours wandering the city streets looking for a place to sleep, with no luck. Finally, after feeling thoroughly defeated, we found a poorly visible guest house that had accommodations in our budget price range – we definitely got what we paid for!  This 6-pack was enjoyed in the guest house courtyard, the only feature about the guest house worth mentioning.

The beer verdict – Tangy with skunky aftertaste. Not good, but still beer. We give it 5 out of 10

~~~~~~~~~

San Miguel Beer, Philippines

San Miguel Light – Boracay, Philippines
This cold bottle of San Miguel was consumed from our lazy hammock, perfectly situated on the patio of our private bungalow on Borocay’s famous White Beach. The moments spent relaxing in the hammock, reading a book while sipping on a cold beer are some of the most memorable we’ve had in the Philippines. It’s hard to top the beach bumming lifestyle that Southeast Asia has become renowned for!

The beer verdict – Clean and smooth, light on flavour but very easy to drink. We give it 7 out of 10

~~~~~~~~~

Kirin Beer, Yokohama Japan

Kirin Beer – Yokohama, Japan
We will never forget this moment in Yokohama, Japan. Not because of the Kirin Beer or Japanese food purchased from a vending machine, but because the hotel room was without question the smallest room we have ever stayed in. The closet sized room was equipped with a kitchen and tiny television but very little else, so we ate and drank while sitting cross-legged on the bamboo covered floor. Needless to say, it was a very cozy atmosphere.

The beer verdict – Sweet and slightly bitter, great compliment to Japanese food. We give it 7 out of 10

~~~~~~~~~

Bombardier Beer, London England

Bombardier Honey Lager – London, England
This delicious bottle of honey lager was consumed on the last night of our year long adventure around the world. We were staying in London with friends we had met while cruising the Galapagos Islands off the coast of Ecuador. The United Kingdom was in the midst of receiving one of its biggest snowstorms on record, forcing us to seek shelter indoors. It was the perfect end to an unforgettable, life changing experience.

The beer verdict – Full-bodied, flavourful and delicious. We give it 8.5 out of 10

~~~~~~~~~

I don’t know about you, but all of these photos of beer have suddenly made me thirsty. It must be beer-o-clock somewhere?!

Do you have a memorable beer moment that you’d like to share? 
Leave us your comments below!
 

Join the community by visiting our facebook fanpage. 

 

Drinking Beer Around the World – Part Eight is a post from: Traveling Canucks

Related posts:

  1. Drinking Beer Around the World – Part Seven
  2. Drinking Beer Around the World – Part Five
  3. Drinking Beer Around the World – Part Six
  4. The Vibrant Beer Culture in Barcelona, Spain




Traveling Canucks

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• Tuesday, July 06th, 2010

A Journey to the land of Golden Spires

shwedagon night1 The Golden Land (Part 1)   Yangon (Rangoon)

If you have read classic novels about adventures to the Far East, you would have heard of Burma and Rangoon mentioned.. But whatever happened to Burma now, you might ask? The country has changed its name to Myanmar, and Rangoon, the former capital, is now called Yangon. For the few who have ventured to this Southeast Asian nation, you will have found a treasure that much of the rest of the world have yet to discover. The country is under strict military rule, and getting in is part of the excitement. The rules for visas can change very quickly from time to time, and it is always wise to check with the nearest embassy what the rules are.

When I was about to embark on this trip, I read somewhere that Visa on Arrival is now available in Myanmar, starting 1st of May 2010. I initially presumed it was all good, until I just had to ask a local travel agent in Myanmar about this visa on arrival scheme. Luckily I did ask early on, as apparently the government decided to scrap the Visa On Arrival scheme because the country’s elections are happening in November. The military regime wants to restrict the number of foreign visitors into the country for their security reasons. I won’t go into the politics side of things, and I should not mention Nobel Peace Prize winner Aung San Suu Kyi and her quest for democracy in this country (oops, I just said it, tough…) but in short, the government has its own ways of making rules, and you just have to adhere to them in order to be safe.

Why Myanmar?

bagan day1 The Golden Land (Part 1)   Yangon (Rangoon)

So why Myanmar?“, my friends asked me. Well, it’s mainly 2 things that drew me to go there: Firstly, I have always been fascinated by the temples in Myanmar, particularly Bagan and the Shwe Dagon. The stories of Shwe Dagon, even from the first explorers in the 16th Century, have captivated my imagination of the grandeur and splendour of the temples of Myanmar. Secondly, I hardly know of anyone who has been to Myanmar apart from my brother-in-law, and it gave me a sense of excitement to visit a place that not many people have visited.

Is it safe to visit Myanmar?

yangon streetscene1 The Golden Land (Part 1)   Yangon (Rangoon)

This is one question I asked before I left, and I have read a number of travellers who have said that it is one of the safest places they have ever been. And I would have to agree totally! I felt safer in Myanmar than in other Southeast Asian countries. It may sound surprising considering what you hear on the news about the government’s oppression of the people, but in reality, life goes on like normal there, and perhaps the harsh punishment for crimes committed in Myanmar have played a big part in ensuring people’s safety. People are genuinely nice and helpful, and it’s really reassuringly safe there.

Should Tourist Visit Myanmar?

yangon streetscene2 The Golden Land (Part 1)   Yangon (Rangoon)

If you are one of the many people who are against the oppressive military junta ruling Myanmar, then you may have second thoughts of going there and supporting their country. Aung San Suu Kyi, the enigmatic Nobel Peace Prize winner and outspoken opposition of the regime, has been discouraging people to visit Myanmar to stop the flow of money into the government’s coffers. However, at the end of the day, the millions of ordinary and innocent citizens of this country also end up suffering if the tourism industry suddenly dies down. It is a much more difficult situation if the innocent citizens would lose their source of income and further cause them pain. I’m of the opinion that so long as you buy something direct from the people and not from a government institution, that I’m helping poor people get through the tough times and alleviate them from poverty.

How to Get To Myanmar

yangon intlairport The Golden Land (Part 1)   Yangon (Rangoon)

The easiest way to enter Myanmar with less restrictions (in terms of where you can go in the country) is by flying into the former capital of Yangon (Rangoon). Yangon, Myanmar’s biggest city and commercial centre,  has the main international airport of the country, and is serviced by flights from Singapore, Bangkok, Hanoi, Kuala Lumpur, Chiang Mai and Kunming. Mandalay has the only other international airport, but the only international flight it handles is to Kunming in China (there used to be flights from Chiang Mai, but it got cancelled).

Flying into Yangon is a lot better than what it used to be. They now have a more modern international airport, and have turned their old crumbling international terminal into a domestic terminal. From Sydney, I found a flight via Silk Air and Singapore Airlines through the Zuji website. Though many airlines (even budget airlines like Air Asia and Jetstar) now flies to Yangon, I found that Silk Air offers the most number of flights to Yangon via Singapore. The other airlines that service Yangon are Thai Airways, Malaysia Airlines, Bangkok Airways, Vietnam Airlines, and China Eastern Airlines.

Yangon at a glance

yangon cat The Golden Land (Part 1)   Yangon (Rangoon)

The picture above is of a cat sitting on the second hand books of one of the many roadside bookstand vendors. I just can’t resist taking a photo of this cute cat.. I’m tempted to call it a Burmese cat (since I found it truly in Burma!). Anyway, Yangon, though it’s a slowly decaying city, has a lot of charm to it. The vendors on the street selling food, fruits, and second hand books (it is a book collector’s paradise for second hand hard-to-find books!) make the city so unique and colourful.

The city of Yangon is situated at the banks of the Yangon River. It has a busy port, and was one of the most important ports of the British Empire in the 17th-19th century. You will notice the great deal of old imposing colonial buildings around the city, a sign that Yangon was full of glory during the British colonial era. Some of the best attractions in Yangon are actually the golden stupas and pagodas that dot the city. There are 3 amazing pagodas that you must visit while in the city (and this is also according to Lonely Planet’s Myanmar travel guide, which happens to be the only travel guidebook I can find about this country):

1.) Shwe Dagon Pagoda

yangon shwedagon The Golden Land (Part 1)   Yangon (Rangoon)

This is the MUST SEE of all the pagodas in the entire country of Myanmar. It is Myanmar’s most sacred site, and truly a sight to behold! The Shwe Dagon pagoda is stuff of legends. It’s been mentioned by a 15th Century British explorer as the most beautiful structure ever seen on earth. Even Rudyard Kipling is so impressed by this towering golden structure. Its imposing spire glistens by day and radiates with great luminescence at night. The Shwe Dagon pagoda is 98 meters tall and sits on a hill near Kandawgyi lake. It towers above all structures, and can be see from a distance in the city centre. The huge complex where the pagoda sits has so many spires and small temple buildings around, that you can easily spend half a day just wandering around the temple complex. The best time to visit this temple is at sunset, when you get great lighting from the sun, and also a spectacular view of the setting sun behind the temple.

2.) Botataung Pagoda

yangon botataung The Golden Land (Part 1)   Yangon (Rangoon)

The Botataung (or Botahtaung) Pagoda is regarded as the second most important Buddhist site in Yangon. This pagoda literally means “1,000 military officers”, as historically, a thousand military officers of the King were drawn up to welcome the arrival of Buddha’s relics from India to this riverside site. The pagoda was completely destroyed during the Second World War in 1943, but was rebuilt in 1948 when Burma (as the country was then known) gained independence from Britain.

The unique thing about the Botataung pagoda is that it is the only pagoda where you can actually go inside the dome to view the relic. Most, if not all, pagodas in Myanmar are enclosed and you cannot enter into them. The pagoda is by the banks of the Yangon River, and it is next to the jetty, where you can see some locals taking the ferry across to the other side of the river.

3.) Sule Paya/ Sule Pagoda

yangon sulepaya The Golden Land (Part 1)   Yangon (Rangoon)

The Sule Paya (or Sule Pagoda) is located right in the heart of Yangon’s CBD. It is in the middle of a roundabout along the Sule Paya Road, and acts like a centrepiece of the central city. This pagoda is thought to be built before the Shwe Dagon pagoda. It has become an important part of the economic and political life in Myanmar, as protests in 1988 and 2007 against the government have started at this point. As with all the other pagodas, you are required to take off your shoes before entering the Sule Pagoda complex. There is a US entrance fee for tourists with cameras.

I will break this post for now, but watch out for more information about Yangon and the rest of my experience in Myanmar.

Til then, have a Fabulous Journey ahead!

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• Sunday, April 25th, 2010

More of Yangon – Attractions, Shopping And Food

shwedagon night2 The Golden Land (Part 2)   Yangon (Rangoon)

Apart from the golden temples, Yangon has a lot of charm and character. Most of it, you may find, is the roughness and antiquity of the city. You will find that the road, and especially the footpath needs to be fixed up. The taxis are possibly one of the ugliest taxis in the world (and this is not just one taxi or taxi company, it’s many of them!) And of course, there is the old colonial Rangoon, with the myriad of colonial-style buildings. You can really imagine back in its hay days that it would easily be one of the wealthiest cities in Asia!

Below are some more things I got to experience in Yangon:

The Strand Hotel

strand yangon The Golden Land (Part 2)   Yangon (Rangoon)

There is one hotel in Yangon that is considered one of the best small hotels in the world, and this is not just another 5 star hotel. The Strand hotel was built in 1901 by the Sarkies Brothers, who are known for building remarkable hotels in Southeast Asia like the famous Raffles Hotel in Singapore and the Eastern& Oriental in Penang. The Strand is truly one place that tourists must check out while in Myanmar. This hotel has hosted several well-known historical figures and modern day celebrities like Mick Jagger, Somerset Maugham, Oliver Stone, Rudyard Kipling, and Pierre Cardin.

strand yangon2 The Golden Land (Part 2)   Yangon (Rangoon)

A high tea at the hotel’s cafe is a MUST! Try the Myanmar high tea, which comprises of a tea leaf salad, vegetarian spring rolls, a banana stew, sticky rice cake, and a couple other local delicacies. Very delicious! Truly worth trying out!

The great thing about The Strand is that it is comprised of only suite rooms and no other types of room. There are only 32 suites on offer, and it comes with a 24-hour butler service. It is absolutely luxurious, and one that many tourists only dream of staying. While I was there, I started inquiring on prices, just out of curiosity. I found out that a one-night stay at this hotel will normally cost US0, BUT, if you go during the off-peak season (May-September), the hotel offers a heavily discounted rate of US0! This is absolutely an awesome deal, considering it also includes a buffet breakfast and the 24-hour butler service! It costs about the same as some standard 4-star hotels in other parts of the world!

Of Monsoon and Biryani

yangon biryani1 The Golden Land (Part 2)   Yangon (Rangoon)

Now let’s talk about food! Food glorious food! I love trying out different cuisines. It was my first taste of real Burmese cuisine, as you could hardly find Burmese restaurants outside Myanmar. Aside from Burmese cuisine, Myanmar is also known for having good Indian and Chinese food. This is due to the fact that Myanmar has a good number of Indian settlers who were brought in by the British to work in the farms and mines. They stayed on and kept their culture and cuisine, and has now formed part of Myanmar’s culinary repertoire.

I managed to try an Indian restaurant in the heart of Yangon. This restaurant is quite basic, but it is clean and very efficient. In fact, it can easily beat McDonald’s hands down when it comes to service! The Indian restaurant is called Nilar’s Biryani, and their specialty is, of course, Biryani! It was quite a different biryani from what I have tried before, but I think it must be based on a recipe from a different region in India, perhaps the southern part or somewhere near Kolkata (Calcutta). The Biryani at Nilar’s Biryani shop was the cheapest meal I had in Myanmar, and one of the tastiest!

Another great restaurant I tried there was the much-rated Monsoon Restaurant, which is considered one of the top restaurants in Yangon. It offers typical Burmese dishes, as well as dishes from other parts of Indochina, particularly Thai and Vietnamese dishes. The ambience at Monsoon Restaurant is certain great, and while it may not be the cheapest place to eat in town, the price is very reasonable and still very cheap for Western standards. The food was excellent, and I would recommend it to people who would want a good restaurant to go to in Yangon that looks clean and has airconditioning.

Both these restaurants were also recommended by Lonely Planet’s Myanmar guidebook

Shopping at the Scott Market

yangon scottmarket The Golden Land (Part 2)   Yangon (Rangoon)

Yangon has one big market that is a must visit if you want to shop for souvenirs, crafts and jewellery. This market is known as Bogyoke (pronounced Bo-joke) Market (formerly known as Scott Market). Myanmar is known for its abundant supply of jade and precious gemstones like sapphire, ruby, turquoise. My mom wanted some jade jewellery and I found so much jade that market! I was spoilt for choice! It also sells things like the traditional longyi, clothing, footwear, cosmetics, jewellery.

This is also a great place to change your US Dollars to local currency (called kyat – pronounced as “chat”). The one thing that you will find strange though is that there are no money changer or foreign exchange counters in this market. It’s all black market when it comes to currency exchange in Myanmar. The government banks have terrible rates so don’t bother with them. Most people opt to go to these “money changers” who would approach you and ask “Excuse me sir, change money?” Do not be afraid of these people, but canvas and negotiate on the rate. And more importantly, get the kyat from them first before handing over your US Dollar or foreign currency (just to be sure that they actually have the money).

City Views from Sakura Building

yangon sakurabuildingview The Golden Land (Part 2)   Yangon (Rangoon)

The Sakura Building is Yangon’s tallest building, and it offers great views of the city. The 20th floor has a restaurant called Thiripitsaya restaurant, which serves traditional Myanmar dishes as well as Western-style food. At night, they have Happy Hour from 5pm-11pm, and beer is only . You can see the Shwe Dagon on one side, and the Sule Pagoda and Yangon River on the other side. You will also get a view of the cityscape of Yangon, mainly the look of the crumbling colonial buildings and rusted roofs. Admittedly, they give a distinctive character to the city.

Walking on Broken Footpath, Riding On Rusty Taxis

yangon taxi1 The Golden Land (Part 2)   Yangon (Rangoon)

One thing you will notice as you go around Yangon’s central city is that the footpath is not as smooth as other places. Sure, a lot of Asian cities would have the same problem, but the degree of degradation of Myanmar’s footpath is more evident in that you would kinda need to hopscotch your way on the pieces of cement and stones.. Watch out for manholes that have been left uncovered. There are some that have a bamboo pole sticking out with a plastic bag tied to one end to mark that there is a manhole there.

Aside from the broken footpath, you will also notice that a good number of Yangon’s taxis are very old and ill-maintained. So much so that sometimes I feel like those cars are going to just fall apart in the middle of the road! Such is the degree of poverty there that people can’t afford to fix up old cars. In their credit, most people in Myanmar drive gently, and I haven’t really seen or experienced a driver that made my heart skip a beat! So despite their rundown conditions, the taxis in Yangon are quite safe. Being in one of them is one of those experiences that you will remember just because of the sheer horror of the look of their vehicles.

Yangon is not so much a touristy city from my experience. It has a certain rustic charm that will definitely appeal to those who seek out adventure and get a feel of what Asia was like 50 years ago. Not much of the infrastructure has changed, and life in Yangon is still quite laid back and simple.

More stories on Myanmar coming your way, so watch out for it!

Have a Fabulous Journey ahead!

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• Saturday, April 03rd, 2010

Frankfurt am Main, Germany



So here we were in downtown Frankfurt. We drove the rental car to the train station drop-off. Again, this was less than clear but we found the nearby parking lot and dropped off the car, then the keys to the rental agency inside the station. I was pretty nervous about additional charges but there have been none so I’m quite satisfied with that endeavour.

Next we stopped at the Hbf tourist info and actually met a helpful person who gave us a map and told us how to get to the Sachsenhausen. I was very excited to try apple wine. She directed us to take the tram, but we realized later we could have easily walked.

Now this was the local German experience we had been looking for! We went into one of the places recommended in Rick Steves’ book Zum Gemalten Haus and it was wonderful inside. The walls were painted with murals and there was an indoor/outdoor courtyard. There were only large tables for 6 but one was wempty so we sat down and immediately the waiter dropped off 2 glasses of apple wine from a wire rack of glasses he was carrying. He marked on a coaster that he had given us 2 and brought over English menus. I ordered a smoked pork chop with sauerkraut and MB had beef with sauerkraut. The waiter was an expert at upselling and got me to order mashed potatoes as well. MB declined the mysterious “green sauce” with his beef.

The plates we got were hilariously huge. The meat cuts were enormous and salty. There was also brown bread and mustard on the table. I won’t say this was the most delicious meal we had in Europe, but I loved the experience and the food was… interesting.

Once we started eating a young couple asked if they could sit at our table since there were no more free. We didn’t even realize at first that they spoke to us in English, but once we got to talking we found out they were from Winnipeg (Canada) and also flying home the next day. They had been in Europe for a month and had been to some of the same places as us, so we had lots to talk about and the guys caught up on NHL playoff news. They ordered food and managed to get upsold to the green sauce, which had what looked like a boiled egg in it. It was not a hit, but we all had lots of apple wine.

By the time we settled up, MB and I had drunk 5 glasses of apple wine each, so the waiter told us we should have ordered a pitcher. The glasses are only €1.60 each and it is €16 for the pitcher so we wouldn’t have saved anything, I guess it would have been more convenient for the waiter though. I love hard cider at home, and this apple wine was not really like that. It is not carbonated but definitely has a nice apple flavour, especially after a few glasses. Our new friend from Winnipeg didn’t like it at first and asked for beer instead, but the waiter said no! Not sure if he was joking around but he got used to the apple wine.

Again, everything was very inexpensive. The meals were about €7 each and our total bill was €34 for all that food and drink. Our new Canadian friends offered to walk us back towards the train station, which was great so we didn’t get lost. On the way we passed over the Main river where there had been a football celebration earlier. Once we got to the station we parted ways with our Canadian friends and found our way back to the hotel. This took about half an hour to get all the way back and it was after midnight by the time we got to bed. 3 hours later we received our wakeup call and were off to the airport.

We wanted to spend all our Euros so we wouldn’t have to take them home, so we only kept about €30 for what we thought would be a €20 cab ride and something to eat for breakfast at the airport. Unfortunately, the cab ended up costing €30 and we were very lucky we had just enough left to pay him. The airport was deserted and everything was closed so early in the morning, so there was nothing to spend money on anyway. We were told we had to check in 3 hours early for the flight but that was just absurd. The security gate was not even open until 6:00. They did have nice sleeping chairs in the lounge though, so I caught a few zzzs before we went through security.

The flight home was uneventful but very long. I slept a bit. MB, being tall, was extremely uncomfortable in the seats but we were patient. We really wished we had brought some kind of food & drinks on the plane. We got a little muffin after takeoff and then a horrible lean-cuisine-style meal a few hours later, but we were starving.

Arriving in Toronto was also uneventful. We filled out customs forms and I indicated I had cheese from the Netherlands, expecting to be detained, but we were waved through. We had our luggage, shuttle to long term parking and were in our car on the highway within an hour of landing. In all I couldn’t have been more impressed with the efficiency of the airline and the airports we visited.

We had a 2 hour drive home from Toronto and it was teeming rain the whole way, but we had a wonderful trip and were very happy to be home.
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• Friday, March 05th, 2010

Well, it’s about that time again! Time for the next instalment of our popular series on memorable moments drinking beer around the world.  

As lovers of beer and travel, we try our best to take a photo of every beer that we sample while on the road, making for an awesome photo collection with over 300 different types and brands of beer.

Because tastes and preferences are so subjective, our goal for this series is not to find the “best beer in the world”, but rather to reflect on memorable beer drinking moments from our travels. Keep in mind, we don’t consider ourselves professional beer connoisseurs and our beer reviews can easily be influenced by how many were consumed that day.

The beer-tastic series continues with its 7th edition, serving up ten more unforgettable moments from around the world.

Cheers!

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From Beer Around the World

Medalla Light – San Juan, Puerto Rico
It’s the timeless match made in heaven; hot tropical island meets cold bottle of cheap lager. Though this particular moment in beer drinking history was rather uneventful, it was the final exclamation point after a week spent enjoying beach paradise. This was the last beer consumed in the Caribbean before our dreaded flight back to the chilly Canadian winter that awaited our return. Not a bad way to go out!  

The beer verdict – Light and refreshing, but weak on body and taste. We give it 6.5 out of 10 

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From Beer Around the World

Monteith’s Original Ale – Nelson, New Zealand
What do you think of our sand castle with seashell decorations? Okay, so we actually didn’t make this sand castle, we came across it while walking along this quiet beach at sunset. This peaceful cove had some of the clearest ocean water we’ve ever witnessed and was conveniently located across the street from our campground, just outside the famous Abel Tasman National Park.

Seriously, how fantastic is this setting for an evening beer?!

The beer verdict – Smooth and tasty with good body and finish. We give it 8.5 out of 10

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From Beer Around the World

Tiger Lager Beer – Singapore
Without question, Tiger Beer is one of the most popular beer brands in Asia. Having traveled to Southeast Asia multiple times, we have many fond memories sampling large bottles of Tiger Beer from street side vendors. Best enjoyed on a tiny plastic stool on the side of the road, it’s the perfect complement to spicy noodles, humid tropical temperatures and smoggy petrol fumes from speeding motorbikes. This particular photo was taken inside our character hotel room prior to exploring Singapore’s world famous harbour.

The beer verdict – Flavourful, slightly malty, nice balance between carbonation and body, also great with spicy food. We give it 7 out of 10

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From Beer Around the World

Gaffel Kölsch – Cologne, Germany
If you’ve had the good fortune to experience the historical city of Cologne in Western Germany, you’ve likely sampled its famous Kölsch, a traditional brew specific to the region. The gloves were deliberately added to the photo to illustrate the time of year that we visited Germany. After spending an afternoon wandering the Christmas Markets in Cologne, we stumbled into this popular local brew house and warmed ourselves with a tasty glass of Kölsch. The German’s certainly know how to craft a fine beer!

The beer verdict – Light but flavourful, solid body and smooth finish. We give it 8.5 out of 10

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From Beer Around the World

Ursus Premium – Bucharest, Romania
After an eventful day traveling from Veliko Tarnovo in northern Bulgaria, we finally arrived at the residence of family friends in Bucharest, Romania. As the photo illustrates, we were enjoying some beer and snacks while planning the next day’s adventures in the Romanian capital. This moment stands out for us because, after months of living out of hostels and budget hotels, it was so nice to finally have a home cooked meal and a comfortable bed. Simple, but memorable nevertheless!

The beer verdict – Sweet and malty, but weak on body and taste. We give it 6.5 out of 10

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From Beer Around the World

XXXX Gold Lager – Sydney, Australia
Our campervan rolled into Sydney early afternoon, marking the end of our marathon 8-day road trip from Cairns to Sydney. We dropped off the campervan, strapped on our heavy backpacks and began searching the mega city for a reasonable Sydney hotel. After an exhaustive search that lasted a few hours, we checked into our room, grabbed a 6-pack of cold beer at the closest store and kicked our feet up. Though the beer was nothing special, it was a nice finish to our east coast Australian road trip.

The beer verdict – Clear and refreshing but light on taste and body. We give it 6 out of 10

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From Beer Around the World

Nepal Ice – Pokhara, Nepal
There are times in life when you really earn your beer. This ice cold bottle of beer was thoroughly enjoyed at an outdoor restaurant situated on the shores of Pohkara’s peaceful lake. We had just returned from a 5-day trek in the Annapurna region of the Himalayas. It had rained for days, we were exhausted and our legs could barely move. But after a hot shower and a quick nap, the skies parted and the sun made an appearance just in time for our evening meal.

The beer verdict – Sweet and malty, crisp but light on flavour. We give it 6.5 out of 10

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From Beer Around the World

Cristal Cerveza – Santiago, Chile
These tall bottles of beer were enjoyed on the roof top patio of our hostel in Santiago, shortly after returning from our first South American soccer match (football to the rest of the world). There is no alcohol drinking at the soccer games in South America, which is likely a very good thing because the fans are absolutely crazy. We had also just met up with our close friends from Toronto who joined us on our 12-day Chilean adventure, adding to this memorable moment in beer drinking history.

The beer verdict – Light and refreshing, but weak on body and taste. We give it 6.5 out of 10

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From Beer Around the World

Kostritzer & Wernesgruner – German House at the Vancouver 2010 Olympics, Canada
The Vancouver 2010 Olympic Winter Games was one of the best experiences we’ve ever had in our hometown of Vancouver (if not THE best). These tasty draft beers and grilled bratwursts were enjoyed with a group of friends while watching the Men’s Boarder Cross finals. We could have selected from over twenty memorable beer drinking moments during our Olympic experience, but this one stands out because the German Pavilion served up the best beer drinking vibe.

The beer verdict – Full-bodied, flavourful and delicious. We give it 8 out of 10

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From Beer Around the World

Petra Beer – Petra / Wadi Musa, Jordan
As the name of this beverage suggests, we enjoyed this beer after exploring the magnificent archaeological site of Petra in the town Wadi Musa. Being a Muslim country, you’d think that it would be difficult to find alcohol in Jordan. Not the case at all. In fact, most of the beer in Jordan has an insane alcohol percentage (this one was 10%). The beer was awful but we didn’t care; we were still buzzing after witnessing one of the world’s greatest man-made treasures!

The beer verdict – Heavy on the alcohol, not good but effective. We give it 4 out of 10

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I don’t know about you, but all of these photos of beer have suddenly made me thirsty. It must be beer-o-clock somewhere?!

Do you have a memorable beer moment that you’d like to share? 
Leave us your comments below!

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Related posts:

  1. Drinking Beer Around the World – Part Five
  2. Drinking Beer Around the World – Part Four
  3. Drinking Beer Around the World – Part Six



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