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Memorable Moments Drinking Beer around the World
Well, it’s about that time again! Time for 2012′s first installment of our popular series about memorable moments drinking beer around the world.
As lovers of beer and travel, we try our best to take a photo of every beer that we sample while on the road, making for an awesome photo collection with over 300 different types and brands of beer.
Because tastes and preferences are so subjective, our goal for this series is not to find the “best beer in the world”, but rather to reflect on memorable beer drinking moments from our travels. Keep in mind, we don’t consider ourselves professional beer connoisseurs and our beer reviews can easily be influenced by how many were consumed that day.
The beer-tastic series continues with its 11th edition, serving up ten more unforgettable moments from around the world. Cheers!
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Belikin Beer – Placencia, Belize
This tropical beer drinking moment comes from the lazy beaches of Placencia, a small Belizean town located on the Caribbean coast of Central America. We spent many hours soaking up the laid back atmosphere at the open-aired restaurant of Paradise Vacation Hotel, our home for a few days while we searched for whale sharks in the Belize Barrier Reef.
The beer verdict – Crisp and refreshing, heavily carbonated with limited flavour. The bottles are way to small and deceivingly heavy. We give it a generous 7 out of 10
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Kingfisher Draught – Mumbai, India
These frosty mugs of beer were enjoyed at the legendary Leopold Cafe on Colaba Causeway, in the Fort area of Mumbai. The restaurant and bar has been popular with foreigners, expats and tourists for years, however it has recently become somewhat of a landmark for unfortunate reasons. It was one of the first spots to be attacked during the November 2008 Mumbai terrorist attacks – a very dark day for humanity.
The beer verdict – Malty and bitter with skunky aftertaste, heavily carbonated but refreshing in India’s stinking humidity. We give India’s flagship beer 6 out of 10
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Pilsen Callao – Lake Titicaca, Peru
We enjoyed these tall bottles of Pilsen Callao after spending the day touring the islands of Lake Titicaca, including a stop at the floating reed islands. This was also the night we tried Cuy Chactado, a popular Peruvian dish that is basically a fried guinea pig. It was an interesting meal, but we were happy to have these beers to wash it down (what can I say – we’re just not big fans of eating greasy rodents).
The beer verdict – Sweet, tangy, somewhat flat. South America beer just isn’t very good. We give it 5.5 out of 10
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Macau Beer Blond Ale – Macau, China
Often labeled as the “Las Vegas of the East”, Macau is a dazzling metropolis that tickles your senses. Enormous casinos sparkle beside colonial Portuguese architecture and traditional Chinese temples. We sampled this blonde ale in a swanky casino restaurant that was clearly out of our league, but it was fun to mingle with the high rollers and Chinese elite (even if they were looking at us kind of funny).
The beer verdict – Light gold colour, quite hoppy for a blonde ale but decent body. It was nice to sample a local beer amongst the sea of European and American imports. We give it 7 out of 10
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Black Tusk Ale, Whistler Brewing Company – Vancouver, Canada
British Columbia has slowly become a player in the beer scene, with several micro-breweries and craft beer manufacturers scattered throughout the province. We enjoyed this tasty bottle of brown ale aboard a harbour boat cruise around English Bay, along with several of our travel blogger friends that were visiting Vancouver for the Travel Blogger Exchange (TBEX) conference in June.
The beer verdict – Caramel malt with light nuttiness, smooth with good body. We give it 7 out of 10
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Heineken Oud Bruin – Amsterdam, Netherlands
I don’t know why, but we felt the need to drink Heineken beer in Amsterdam. It’s not that the beer tastes any different when consumed in its home country (in most cases), it just felt like the right thing to do. Though I’m not typically a fan of Heineken, I had to try this Oud Bruin that was being served at a lively pub near our boutique hotel in the heart of Old Amsterdam.
The beer verdict – Nice dark colour but light body and carbonation, sweet and slightly bitter, not my favourite but I’d order a second. We give it 7 out of 10
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Sol Cerveza – Tulum, Mexico
This refreshing bottle of cerveza was enjoyed on the private deck of our fantastic beachfront villa after exploring the ruins of Tulum. With unobstructed views of the sparkling Caribbean Sea, its no surprise that this unforgettable moment made the list. When we think of tropical paradise, images of bright sunshine, turquoise water and cold beer come to mind. This moment had it all!
The beer verdict – Light and refreshing, plenty of carbonation, limited falvour. We give it 7 out of 10
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Klang Beer – Siem Reap, Cambodia
After a full day of exploring the Temples of Angkor, we spent the evening wandering around the central market of Siem Reap. In search of Cambodian beer that was not Angkor Beer, we managed to find a few cans of Klang Beer hidden in the back of a convenience store fridge. It was the first time we had seen the interesting brand of beer, leading us to believe it wasn’t a Cambodian bestseller. After our first sip we understood why – it’s not good.
The beer verdict – Light and tangy, malty with a strong alcohol aftertaste. We give it 5 out of 10
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Monteith’s Original Ale – Lake Taupo, New Zealand
This case of Monteith’s was one of the most memorable from our campervan road trip from Auckland to Queenstown. We watched the sunset over the lake and enjoyed of few beers, surrounded by New Zealand’s natural beauty. There’s something about drinking a cold beer in the fresh outdoors that just feels right.
The beer verdict – Light ale with good balance of hops, malt and sweetness. We give it 7.5 out of 10
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Ottakringer Helles Beer – Vienna, Austria
As we wandered around historical Vienna snapping photos of its stunning architecture, we found this carnival-like market in front of Vienna’s towering City Hall. It didn’t take long for the intoxicating smells of grilled sausage, sauerkraut and sauteed bacon potatoes to lure us into the market for an evening of cheerful festivities. If there’s one thing Austrians do right, it’s grilled sausages and beer!
The beer verdict – Smooth and malty, light colour but good body. It’s the perfect companion to spicy mustard and grilled sausages. We give it 8 out of 10
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I don’t know about you, but all of these photos of beer have suddenly made me thirsty. It must be beer-o-clock somewhere?!
To check out the other beers in our collection, click here – Drinking Beer Around the World
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Drinking Beer Around the World – Part Eleven is a post from: Traveling Canucks
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As we come toward the end of the tour of Japan I felt a great deal of sadness. Knowing in two nights time I will be flying back to North America. But yet I felt blessed as well having a chance to meet new friends visit new places and learned about Japan. Jetlag no longer plagues me in the morning just the rude awakening of the morning wake up call. I headed downstairs to join our tour mat
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So here we were in downtown Frankfurt. We drove the rental car to the train station drop-off. Again, this was less than clear but we found the nearby parking lot and dropped off the car, then the keys to the rental agency inside the station. I was pretty nervous about additional charges but there have been none so I’m quite satisfied with that endeavour.
Next we stopped at the Hbf tourist info and actually met a helpful person who gave us a map and told us how to get to the Sachsenhausen. I was very excited to try apple wine. She directed us to take the tram, but we realized later we could have easily walked.
Now this was the local German experience we had been looking for! We went into one of the places recommended in Rick Steves’ book Zum Gemalten Haus and it was wonderful inside. The walls were painted with murals and there was an indoor/outdoor courtyard. There were only large tables for 6 but one was wempty so we sat down and immediately the waiter dropped off 2 glasses of apple wine from a wire rack of glasses he was carrying. He marked on a coaster that he had given us 2 and brought over English menus. I ordered a smoked pork chop with sauerkraut and MB had beef with sauerkraut. The waiter was an expert at upselling and got me to order mashed potatoes as well. MB declined the mysterious “green sauce” with his beef.
The plates we got were hilariously huge. The meat cuts were enormous and salty. There was also brown bread and mustard on the table. I won’t say this was the most delicious meal we had in Europe, but I loved the experience and the food was… interesting.
Once we started eating a young couple asked if they could sit at our table since there were no more free. We didn’t even realize at first that they spoke to us in English, but once we got to talking we found out they were from Winnipeg (Canada) and also flying home the next day. They had been in Europe for a month and had been to some of the same places as us, so we had lots to talk about and the guys caught up on NHL playoff news. They ordered food and managed to get upsold to the green sauce, which had what looked like a boiled egg in it. It was not a hit, but we all had lots of apple wine.
By the time we settled up, MB and I had drunk 5 glasses of apple wine each, so the waiter told us we should have ordered a pitcher. The glasses are only €1.60 each and it is €16 for the pitcher so we wouldn’t have saved anything, I guess it would have been more convenient for the waiter though. I love hard cider at home, and this apple wine was not really like that. It is not carbonated but definitely has a nice apple flavour, especially after a few glasses. Our new friend from Winnipeg didn’t like it at first and asked for beer instead, but the waiter said no! Not sure if he was joking around but he got used to the apple wine.
Again, everything was very inexpensive. The meals were about €7 each and our total bill was €34 for all that food and drink. Our new Canadian friends offered to walk us back towards the train station, which was great so we didn’t get lost. On the way we passed over the Main river where there had been a football celebration earlier. Once we got to the station we parted ways with our Canadian friends and found our way back to the hotel. This took about half an hour to get all the way back and it was after midnight by the time we got to bed. 3 hours later we received our wakeup call and were off to the airport.
We wanted to spend all our Euros so we wouldn’t have to take them home, so we only kept about €30 for what we thought would be a €20 cab ride and something to eat for breakfast at the airport. Unfortunately, the cab ended up costing €30 and we were very lucky we had just enough left to pay him. The airport was deserted and everything was closed so early in the morning, so there was nothing to spend money on anyway. We were told we had to check in 3 hours early for the flight but that was just absurd. The security gate was not even open until 6:00. They did have nice sleeping chairs in the lounge though, so I caught a few zzzs before we went through security.
The flight home was uneventful but very long. I slept a bit. MB, being tall, was extremely uncomfortable in the seats but we were patient. We really wished we had brought some kind of food & drinks on the plane. We got a little muffin after takeoff and then a horrible lean-cuisine-style meal a few hours later, but we were starving.
Arriving in Toronto was also uneventful. We filled out customs forms and I indicated I had cheese from the Netherlands, expecting to be detained, but we were waved through. We had our luggage, shuttle to long term parking and were in our car on the highway within an hour of landing. In all I couldn’t have been more impressed with the efficiency of the airline and the airports we visited.
We had a 2 hour drive home from Toronto and it was teeming rain the whole way, but we had a wonderful trip and were very happy to be home.
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