Virgin Atlantic Airline has released its revised Economy Class Sale Fares for flights to Nairobi, Kenya. This new fare list replaces the previous Issue number 1, dated 18 February 2011.
The airline states that its fares are reissued in order to offer an extension of validity that is now until March 09, 2011. Plus, the sub [...]
Archive for ◊ April, 2010 ◊
Day 9 – Mosel, Burg Eltz, Nurburgring
This was a day both MB and I were very excited about. I was excited to see Burg Eltz – one of the best preserved medeval castles in Europe, and MB was planning to drive the Nurburgring! For those unfamiliar with the Nurburgring, it is also called the Green Hell, and it is widely considered the toughest, most dangerous and most demanding purpose-built race track in the world. It is a 23km-long race track with insane curves and elevation changes. Most days it is open to the public for a few hours so people can drive on it in their own cars. We were going to try.
But first breakfast. I was glad we got the included breakfast. It was a huge buffet with meats, cheeses, breads, fruit, yogurt and Nutella, and even the only scrambled eggs we saw in Europe (although they were buffet eggs, not great). We filled up knowing we had a big day ahead.
By 10:30 we were headed on a scenic drive along the Mosel towards Burg Eltz. The Mosel was lovely and picturesque but it became an even nicer drive once we left the river and headed into the hills towards the castle.
Burg Eltz is unique in that it has remained intact for 700 years. Being in a valley helped protect it from attack and it is an incredible sight to see. Arriving by car you pay €1.50 to park and then there is a steep 10-minute walk downhill to the castle. When you finally catch the first glimpse of the castle, it is breathtaking. Once we got there we asked about the English tour which would start in 30 minutes. You can not enter the castle without an organized tour. Just seeing the exterior is worth the trip, but the interior was fascinating, so I’d recommend taking the tour (€8 per person). While we waited MB had a beer and I had a cola light on the café patio. It was quite windy in the valley and a patio umbrella actually blew away, but it was comfortable and the surrounding river valley is gorgeous.
Our “English” tour guide had a thick German accent and struggled a bit with some words but did a great job. We saw the rooms off the castle which remain in the time they were restored, from the 11th to the 17th century. 3 families used to jointly own the castle but I believe it is now owned by one family. There are beautiful fresh flowers throughout. The tapestries are incredibly preserved. No photographs are allowed inside the castle so that probably helps preserve them, but they are gorgeous. There are also animal skins and heads (trophies) on the walls and some of them, (moose, bear) came all the way from Canada. My favourite room was the kitchen with so much clever design. The walls are thick to keep food cool and there is a separate area to store salt, which was precious and expensive.
Once we were ready to leave we decided to take the shuttle van up the hill instead of walking. We felt a little lame in there with the older ladies, but I didn’t want to ruin my memory of the castle with a sweaty uphill walk. It cost €1.50 each for the shuttle and was well worth it.
On to Cochem. This is an adorable town. We were hoping to taste a bit of wine but not much since one of us would be driving. We chose Cochem as recommended by Rick Steves and it is a nice little town. Unfortunately, the GPS got us a bit lost and we were driving through very narrow streets at a steep incline, but we finally found some parking and explored the town on foot. We did find a wine garden and each had a flight of wine to taste (5 very small samples each) and our wurst for lunch. MB had potato salad, which he loved and I had French fries and curry ketchup with mine (€17 for all). We felt bad not buying a bottle of wine or two, especially when we saw how cheap they were (€3-7 each) But we knew we wouldn’t have time to drink it before we left and had no space to take it home. We walked around the town and took some pictures of the castle, then went on a little further to Bellstein, which is a tiny town on the Mosel. We stopped for an ice cream sundae to share €5 (every café in Germany seems to have a separate illustrated dessert menu). We were biding our time in the little towns before heading to our next stop – the Nurburgring.
On certain days the Nurburgring is open to the public to take their cars out on the track. MB had done some research and although you are not technically allowed to take a rental car on the race track, there is really nothing to stop you. We agreed that I would be in the car too – I was actually more comfortable being there because I knew he would drive more safely. As we approached the Nurburg area it started raining. MB was very concerned about this development but it turned out to be the best thing that could have happened because it meant no motorcycles on the track. A motorcyclist had died on the track earlier that day (there are about 40 deaths a year), and the bikes were not allowed on until the weather cleared. We bought a lap card for €22 (one lap) and headed onto the track. There is no waiver to sign – they don’t even take your drivers license or license plate number – but there are rules posted by the track. We saw all sorts of supercars with roll cages and drivers in helmets. Honestly, I was terrified, but once we got on the track it went by very quickly. Due to the light rain and all the tight curves we didn’t get going very fast and were passed by a few other cars. We probably averaged 80km/h and got up to 140 on one straight stretch, so no faster than we would normally drive at home, but with all the curves and elevation changes it was quite thrilling. MB was so thrilled and happy when we were done, I’m glad we got to go on the track. But this is not something I’d recommend to anyone unless you are an excellent, safe driver who has done a lot of research and your life wouldn’t be complete without the experience.
We headed back to Koblenz in the rain. Once we got back we paid a €10 deposit to borrow an umbrella from the hotel and headed out to dinner, but the rain had stopped. We walked along the pedestrian squares with lots of restaurants but I couldn’t find anything appealing. Just like in Amsterdam there were lots of Italian, Argentinean, Mexican and Irish places but a dearth of local cuisine. We finally found a place that looked good, although it turned out to be mostly Italian. It was called Chili Gastro. I can’t find a website or much info online, but I highly recommend this place. I believe the address is Paradies 2, Koblenz. We sat outdoors even though it was cool, they have a covered patio. Most of the menu was pasta but we ordered schnitzel to have the German experience. It was enormous with 2 large pieces, fries and salad. We also asked for a dry white wine and ended up with an Italian Sauv. Blanc. So we just gave up on our local experience, but the service was incredible. The server told us he’d graduated business school and was working to help friends and wanted to get into restaurant management. He also talked about his experiences driving tourists on the Nurburgring, which he does as a side job. His English was better than most of the people we know in North America. He really made the meal wonderful and the bill was only €41
Next we stopped for a few drinks at the Irish pub down the street, which was pretty empty for 22:00 and headed back to the hotel.
Tomorrow – Our last day in Europe, finishing the Rhine, Frankfurt
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